Tired of cooking big batches of tapioca pearls that just goes to waste? Try our heat and eat white tapioca pearls in sugar syrup. It’s individually wrapped in single or family sized packaging. Enjoy your boba in three easy steps. Place the bag in a pot of water and bring it to a rapid boil for 3 minutes. Cut pouch, empty contents and enjoy! It’s perfect for Filipino desserts like buco pandan, ginataang bilo bilo, tapioca pudding, coolers etc.
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